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Seven Course Tasting Menu including Wine Flight

Our Head Chef, Chad Hughes, has produced a mouth watering seven course tasting menu, using the best of ingredients to create innovative and exciting courses. Not only do you have this fantastic menu, but also included is a fine wine selection, expertly chosen by our Sommelier, John Jardine, to compliment each course.

 

£130 per person

 

 


Price:
£130.00 (including VAT)
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